Chef Intern

Taj Hotels · Canacona, Goa

About this role

Kickstart your career at Taj Hotels (IHCL) in Canacona, Goa as a Chef intern. This structured, guided internship lets you spend your time creating menus and leading the kitchen, learning directly from industry practitioners and seeing how work is done inside a real organisation in Goa. About the Role As a Chef at Taj Hotels (IHCL) in Canacona, Goa, you will focus on creating menus and leading the kitchen. You will have clear responsibilities, the tools and mentorship to succeed, and the chance to make a genuine impact while you learn. Key Responsibilities • Plan menus and prepare high-quality dishes • Lead and manage the kitchen brigade • Ensure food safety, hygiene and consistency • Control food cost, portions and inventory • Innovate dishes and specials for guests • Document your work clearly and act on feedback • Coordinate with team members and maintain professional communication Required Skills & Competencies • Culinary Skills • Menu Planning • Kitchen Management • Food Safety (HACCP) • Portion Control • Team Leadership • Plating & Presentation • Cost Control • Creativity • Time Management What You Will Learn • Professional culinary and menu planning • Kitchen and brigade management • Food safety and cost control Who Can Apply • Students in their final year and recent graduates interested in a Chef role • Freshers looking to build a career in Hospitality • Candidates who know or are learning Culinary Skills, Menu Planning, Kitchen Management, Food Safety (HACCP) • Candid

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